Boomtown Grill, 2103 S Main Ste C, Elk City, OK 73644 - inspection findings and violations

Business Info

Restaurant name: BOOMTOWN GRILL
Address: 2103 S Main Ste C, Elk City, OK 73644
County: Beckham
Total inspections: 16
Last inspection: 2/3/2016

Restaurant representatives - add corrected or new information about Boomtown Grill, 2103 S Main Ste C, Elk City, OK 73644 »

Inspection findings	Inspection date
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Toxic substances properly identified, stored, used Food properly labeled, original container, honestly presented Personnel: clean, jewelry, hair restraints, FH Permits In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Toliet facilities: accessible, properly constructed, cleaned Self closures Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Service Sinks;Maintenance & cleaning tools Other	2/3/2016
Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Food properly labeled, original container, honestly presented Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	9/3/2015
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Consumer advisory, Child menu, Allergen label Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Eating,drink,tobacco use; No discharge from eyes,nose Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	8/20/2015
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Consumer advisory, Child menu, Allergen label Toxic substances properly identified, stored, used Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Warewashing: Sanitize at ppm/temp Food contact surfaces of equipment & utensils clean Approved thaw methods; Active coll containers stored Food properly labeled, original container, honestly presented Eating,drink,tobacco use; No discharge from eyes,nose Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	8/14/2015
Toxic substances properly identified, stored, used Food contact surfaces of equipment & utensils clean Eating,drink,tobacco use; No discharge from eyes,nose Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	5/28/2015
Critical: Food in good condition, safe, unadulturated, segregated Cold holding temps; received at proper temp Toxic substances properly identified, stored, used Warewashing: Sanitize at ppm/temp Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	1/28/2015
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Hot holding temps; received at proper temp Cold holding temps; received at proper temp Warewashing: Sanitize at ppm/temp Food properly labeled, original container, honestly presented Eating,drink,tobacco use; No discharge from eyes,nose Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage	9/29/2014
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Hot holding temps; received at proper temp Water: adequate pressure, sufficient capacity Food properly labeled, original container, honestly presented Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools	3/19/2014
Food contact surfaces of equipment & utensils clean	1/6/2014
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Hot holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Water: adequate pressure, sufficient capacity Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Toliet facilities: accessible, properly constructed, cleaned Self closures Hand wash sinks:designed, clean,used; Proper signage Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools	12/16/2013
Adequate facilities/equip. to maintain food temps Food contact surfaces of equipment & utensils clean Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal Eating,drink,tobacco use; No discharge from eyes,nose Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Service Sinks;Maintenance & cleaning tools	9/9/2013
Eating,drink,tobacco use; No discharge from eyes,nose Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Other	6/11/2013
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Food properly labeled, original container, honestly presented Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Eating,drink,tobacco use; No discharge from eyes,nose Wiping cloths: properly used & stored; Sponges prohibited Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Service Sinks;Maintenance & cleaning tools Outdoor areas:constructed, maintained clean	3/18/2013
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Adequate facilities/equip. to maintain food temps Food contact surfaces of equipment & utensils clean Wiping cloths: properly used & stored; Sponges prohibited	12/4/2012
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Consumer advisory, Child menu, Allergen label Toxic substances properly identified, stored, used Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools	9/5/2012
Probe themometers provided & accurate Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Themometers provided, accurate, conspicuous In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Hand wash sinks:designed, clean,used; Proper signage	5/29/2012

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