Boom Arang Diner, 1430 E Main, Cushing, OK 74032 - inspection findings and violations

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Business Info

Restaurant name: BOOM ARANG DINER
Address: 1430 E Main, Cushing, OK 74032
County: Payne
Total inspections: 11
Last inspection: 7/1/2015
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Inspection findings

Inspection date
  • Sinks used for intended purposes
  • Food equipment: improper use, operation (Materials, design)
  • Cold holding temps; received at proper temp
  • Date marking and disposition
  • Adequate facilities/equip. to maintain food temps
 7/1/2015
No violation noted during this evaluation. 4/6/2015
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Hand wash sinks:designed, clean,used; Proper signage
 7/7/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Themometers provided, accurate, conspicuous
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
 11/27/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 1/31/2013
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Cold holding temps; received at proper temp
  • Plumbing sys: maintained, backflow device instal
  • Hand wash sinks:designed, clean,used; Proper signage
 8/23/2012
  • Probe themometers provided & accurate
  • Wiping cloths: properly used & stored; Sponges prohibited
 2/1/2012
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 9/30/2011
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Proper storage and handling of clean sanitized equipment and utensils
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 1/25/2011
  • Critical: Cold Hold (41/45 F)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/1/2010
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 7/2/2010

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