Bookmark, 401 W. Brooks, Norman, OK 73019 - inspection findings and violations



Business Info

Restaurant name: BOOKMARK
Address: 401 W. Brooks, Norman, OK 73019
County: Cleveland
Total inspections: 12
Last inspection: 12/11/2015

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Inspection findings

Inspection date

No violation noted during this evaluation. 12/11/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Toxic substances properly identified, stored, used
12/2/2015
No violation noted during this evaluation. 1/20/2015
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
  • Food properly labeled, original container, honestly presented
1/6/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Wiping cloths: properly used & stored; Sponges prohibited
9/12/2014
No violation noted during this evaluation. 9/8/2014
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
10/22/2013
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
2/5/2013
No violation noted during this evaluation. 3/7/2012
No violation noted during this evaluation. 11/3/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
2/12/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
11/3/2009

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