Bob's Restaurant, Old Hwy 81 & Refinery Rd., Comanche, OK 73529 - inspection findings and violations

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Business Info

Restaurant name: BOB'S RESTAURANT
Address: Old Hwy 81 & Refinery Rd., Comanche, OK 73529
County: Stephens
Total inspections: 44
Last inspection: 10/15/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 10/15/2015
  • Cold holding temps; received at proper temp
 9/23/2015
No violation noted during this evaluation. 4/23/2015
No violation noted during this evaluation. 3/31/2015
No violation noted during this evaluation. 12/30/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
 9/17/2014
No violation noted during this evaluation. 6/27/2014
  • Cold holding temps; received at proper temp
 3/18/2014
No violation noted during this evaluation. 12/11/2013
No violation noted during this evaluation. 9/10/2013
No violation noted during this evaluation. 4/29/2013
No violation noted during this evaluation. 3/14/2013
No violation noted during this evaluation. 12/27/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
 9/25/2012
  • Cold holding temps; received at proper temp
  • Warewashing: Sanitize at ppm/temp
 6/1/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
 3/2/2012
No violation noted during this evaluation. 10/27/2011
No violation noted during this evaluation. 9/26/2011
No violation noted during this evaluation. 5/9/2011
No violation noted during this evaluation. 3/24/2011
No violation noted during this evaluation. 10/14/2010
No violation noted during this evaluation. 8/19/2010
  • Critical: Cold Hold (41/45 F)
 6/29/2010
No violation noted during this evaluation. 3/24/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 12/1/2009
No violation noted during this evaluation. 7/31/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
 12/17/2008
No violation noted during this evaluation. 8/14/2008
  • Handling of food or ice minimized, proper use of utensils
 5/8/2008
  • Critical: Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
 3/25/2008
No violation noted during this evaluation. 10/24/2007
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 7/26/2007
  • Handling of food or ice minimized, proper use of utensils
 5/8/2007
  • In-use food or ice dispensing utensils properly stored and used
 1/29/2007
No violation noted during this evaluation. 10/5/2006
  • Critical: Cold Hold (41/45 F)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/20/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/28/2006
  • Non-food-contact surfaces of equipment and utensils clean.
 2/21/2006
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 12/11/2005
No violation noted during this evaluation. 9/23/2005
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/8/2005
No violation noted during this evaluation. 3/23/2005
  • Non-food-contact surfaces of equipment and utensils clean.
 12/16/2004
  • Non-food-contact surfaces of equipment and utensils clean.
 9/22/2004

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