No violation noted during this evaluation. | 12/6/2015 |
No violation noted during this evaluation. | 12/6/2014 |
No violation noted during this evaluation. | 9/27/2014 |
No violation noted during this evaluation. | 7/4/2014 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Single-use, single-service articles: properly stored, used
|
6/7/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/19/2014 |
No violation noted during this evaluation. | 7/4/2013 |
No violation noted during this evaluation. | 5/3/2013 |
No violation noted during this evaluation. | 4/20/2013 |
No violation noted during this evaluation. | 7/4/2012 |
No violation noted during this evaluation. | 5/26/2012 |
No violation noted during this evaluation. | 5/4/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
4/21/2012 |
No violation noted during this evaluation. | 10/1/2011 |
- Critical: Cold Hold (41/45 F)
- Food Protected during Storage, Display, Transportation, Service
- Original container, no misbranding, honestly presented, properly labeled
|
4/29/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/23/2011 |
No violation noted during this evaluation. | 10/2/2010 |
No violation noted during this evaluation. | 4/30/2010 |
No violation noted during this evaluation. | 4/25/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
5/1/2009 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
4/25/2009 |
No violation noted during this evaluation. | 7/4/2008 |
No violation noted during this evaluation. | 5/10/2008 |
No violation noted during this evaluation. | 5/2/2008 |
- Plumbing properly installed and maintained, inspected where required.
- Plumbing properly installed and maintained, inspected where required.
|
4/19/2008 |
- Handling of food or ice minimized, proper use of utensils
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
7/4/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
5/12/2007 |
No violation noted during this evaluation. | 5/6/2007 |
No violation noted during this evaluation. | 4/21/2007 |
No violation noted during this evaluation. | 7/4/2006 |
No violation noted during this evaluation. | 5/6/2006 |
No violation noted during this evaluation. | 4/22/2006 |
No violation noted during this evaluation. | 7/4/2005 |
No violation noted during this evaluation. | 5/27/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/7/2005 |
No violation noted during this evaluation. | 4/23/2005 |
No violation noted during this evaluation. | 4/18/2005 |
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