B-Max Concession, 1802 W. Maple, Durant, OK 74701 - inspection findings and violations

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Business Info

Restaurant name: B-MAX CONCESSION
Address: 1802 W. Maple, Durant, OK 74701
County: Bryan
Total inspections: 23
Last inspection: 12/31/2014
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Inspection findings

Inspection date
No violation noted during this evaluation. 12/31/2014
No violation noted during this evaluation. 11/14/2014
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Insects, rodents, & other pests controlled
 11/8/2014
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Non-food contact surfaces clean; Cleaning frequency
 5/3/2014
  • Food properly labeled, original container, honestly presented
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Hand wash sinks:designed, clean,used; Proper signage
 3/29/2014
No violation noted during this evaluation. 5/4/2013
  • Food properly labeled, original container, honestly presented
  • Non-food contact surfaces clean; Cleaning frequency
 4/30/2013
No violation noted during this evaluation. 12/31/2012
  • Critical: Valid license to operate; non-transferable
  • Non-food contact surfaces clean; Cleaning frequency
 11/9/2012
No violation noted during this evaluation. 4/30/2012
No violation noted during this evaluation. 6/2/2011
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Lighting provided as required, fixtures shielded properly.
 4/29/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 4/30/2010
No violation noted during this evaluation. 4/29/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Plumbing properly installed and maintained, inspected where required.
 5/1/2009
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
 4/25/2009
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Plumbing properly installed and maintained, inspected where required.
 5/2/2008
  • OTHER VIOLATIONS
 10/5/2007
No violation noted during this evaluation. 6/25/2007
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Thermometers provided and conspicuous
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 5/4/2007
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/16/2006
No violation noted during this evaluation. 5/5/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/28/2005

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