- Critical: Special processes (Variance, ROP, shellfish tanks, HACCP
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Hand wash sinks:designed, clean,used; Proper signage
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6/2/2015 |
- Food & non-food contact surfaces cleanable, design
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5/30/2014 |
No violation noted during this evaluation. | 2/28/2013 |
No violation noted during this evaluation. | 12/4/2012 |
No violation noted during this evaluation. | 9/7/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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4/25/2012 |
No violation noted during this evaluation. | 12/2/2011 |
No violation noted during this evaluation. | 9/8/2011 |
No violation noted during this evaluation. | 5/9/2011 |
No violation noted during this evaluation. | 1/18/2011 |
No violation noted during this evaluation. | 9/20/2010 |
No violation noted during this evaluation. | 4/5/2010 |
No violation noted during this evaluation. | 1/11/2010 |
No violation noted during this evaluation. | 9/21/2009 |
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