- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
8/11/2015 |
- Insects, rodents, & other pests controlled
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7/9/2014 |
No violation noted during this evaluation. | 8/28/2013 |
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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6/13/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Other
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4/24/2012 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
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5/20/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Toxic Items Properly Used/Stored/Labeled
|
6/16/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
6/18/2007 |
No violation noted during this evaluation. | 6/7/2006 |
No violation noted during this evaluation. | 6/24/2005 |
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