- Date marking and disposition
- Non-continuous cooking process / partial cook
- Wiping cloths: properly used & stored; Sponges prohibited
- Other
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11/23/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/16/2015 |
- Critical: Valid license to operate; non-transferable
- Non-continuous cooking process / partial cook
- Service Sinks;Maintenance & cleaning tools
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6/8/2015 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
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3/18/2015 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Hot holding temps; received at proper temp
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12/3/2014 |
- Hot holding temps; received at proper temp
- Non-continuous cooking process / partial cook
- Single-use, single-service articles: properly stored, used
|
9/29/2014 |
- Probe themometers provided & accurate
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
6/3/2014 |
Restaurant representatives - add corrected or new information about Armando's, 1402 S. Division, Guthrie, OK 73044 »