Arbys #1531, 509 S 32, Muskogee, OK 74401 - inspection findings and violations



Business Info

Restaurant name: ARBYS #1531
Address: 509 S 32, Muskogee, OK 74401
County: Muskogee
Total inspections: 22
Last inspection: 7/13/2015

Restaurant representatives - add corrected or new information about Arbys #1531, 509 S 32, Muskogee, OK 74401 »


Inspection findings

Inspection date

  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/13/2015
  • Toxic substances properly identified, stored, used
  • Themometers provided, accurate, conspicuous
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
3/5/2015
  • Cold holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
  • Service Sinks;Maintenance & cleaning tools
4/14/2014
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/11/2013
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
2/27/2013
  • Single-use, single-service articles: properly stored, used
8/2/2012
  • Hot holding temps; received at proper temp
  • Cold holding temps; received at proper temp
  • Eating,drink,tobacco use; No discharge from eyes,nose
6/6/2012
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
7/20/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/28/2011
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
7/7/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
9/14/2009
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
4/15/2009
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
12/16/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/1/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Single-service articles properly stored and dispensed
  • Rooms and equipment vented as required
2/25/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/29/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Protected during Storage, Display, Transportation, Service
  • Thermometers provided and conspicuous
4/2/2007
  • In-use food or ice dispensing utensils properly stored and used
  • Proper storage and handling of clean sanitized equipment and utensils
9/13/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
1/9/2006
  • Food Protected during Storage, Display, Transportation, Service
9/16/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Single-service articles properly stored and dispensed
3/31/2005
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
10/11/2004

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