Altus Auto Auction, 20864 Us Hwy 62, Altus, OK 73521 - inspection findings and violations



Business Info

Restaurant name: ALTUS AUTO AUCTION
Address: 20864 Us Hwy 62, Altus, OK 73521
County: Jackson
Total inspections: 16
Last inspection: 11/10/2015

Restaurant representatives - add corrected or new information about Altus Auto Auction, 20864 Us Hwy 62, Altus, OK 73521 »


Inspection findings

Inspection date

No violation noted during this evaluation. 11/10/2015
  • Insects, rodents, & other pests controlled
5/27/2015
  • Single-use, single-service articles: properly stored, used
9/2/2014
  • Insects, rodents, & other pests controlled
4/16/2014
No violation noted during this evaluation. 11/19/2013
  • Eating,drink,tobacco use; No discharge from eyes,nose
2/6/2013
No violation noted during this evaluation. 8/15/2012
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
6/1/2012
No violation noted during this evaluation. 12/19/2011
No violation noted during this evaluation. 5/24/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
8/20/2010
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Toxic Items Properly Used/Stored/Labeled
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
5/20/2010
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/9/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/28/2006
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Lighting provided as required, fixtures shielded properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
5/23/2006
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Lighting provided as required, fixtures shielded properly.
6/23/2005

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