Aldi #4, 601 Sw 19th Street, Moore, OK 73160 - inspection findings and violations



Business Info

Restaurant name: ALDI #4
Address: 601 Sw 19th Street, Moore, OK 73160
County: Cleveland
Total inspections: 16
Last inspection: 9/15/2015

Submitted by:Darlena DuBois, Aldi Corporate NIT Specialist
The correct phone # for this store is 940-2200-5400. Please update this entry effective immediately.

Restaurant representatives - add corrected or new information about Aldi #4, 601 Sw 19th Street, Moore, OK 73160 »


Inspection findings

Inspection date

  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
9/15/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
7/15/2014
  • Non-food contact surfaces clean; Cleaning frequency
7/10/2013
No violation noted during this evaluation. 5/25/2013
No violation noted during this evaluation. 5/22/2013
  • Other
10/2/2012
  • Non-food contact surfaces clean; Cleaning frequency
3/8/2012
No violation noted during this evaluation. 7/22/2010
No violation noted during this evaluation. 9/4/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
9/25/2008
  • Lighting provided as required, fixtures shielded properly.
1/14/2008
No violation noted during this evaluation. 2/20/2007
  • Critical: Approved Source/Sound Condition
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cleaning/maintenance equipment properly stored
7/25/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Thermometers provided and conspicuous
  • Dressing rooms/lockers adequate, clean, used.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
11/22/2005
No violation noted during this evaluation. 4/7/2005
  • Thermometers provided and conspicuous
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/1/2004

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