- Critical: Hands clean, washed, maintained; Hand antiseptics
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/21/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
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2/18/2015 |
No violation noted during this evaluation. | 7/23/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Water: adequate pressure, sufficient capacity
- Non-food contact surfaces clean; Cleaning frequency
|
12/13/2013 |
- Insects, rodents, & other pests controlled
|
6/13/2013 |
No violation noted during this evaluation. | 12/4/2012 |
No violation noted during this evaluation. | 6/8/2012 |
- Food & non-food contact surfaces cleanable, design
|
11/16/2011 |
No violation noted during this evaluation. | 7/8/2011 |
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