Abbott's Sak N Pak, 15900 E. Pine St., Tulsa, OK 74116 - inspection findings and violations



Business Info

Restaurant name: ABBOTT'S SAK N PAK
Address: 15900 E. Pine St., Tulsa, OK 74116
County: Rogers
Total inspections: 24
Last inspection: 11/19/2015

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Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
11/19/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
5/4/2015
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
11/18/2014
  • Food properly labeled, original container, honestly presented
5/27/2014
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
11/7/2013
  • Toxic substances properly identified, stored, used
  • Other
5/15/2013
  • Toxic substances properly identified, stored, used
  • Food properly labeled, original container, honestly presented
  • Single-use, single-service articles: properly stored, used
  • Other
11/6/2012
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Other
5/14/2012
  • Date marking and disposition
  • Single-use, single-service articles: properly stored, used
11/3/2011
No violation noted during this evaluation. 5/11/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
10/25/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/13/2010
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
11/20/2009
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Rooms and equipment vented as required
4/20/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Rooms and equipment vented as required
11/24/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
5/29/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/20/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Rooms and equipment vented as required
6/4/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
12/11/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
6/6/2006
  • Critical: Proper Cooking Temperatures per PHF
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Rooms and equipment vented as required
6/5/2006
  • Toxic Items Properly Used/Stored/Labeled
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Dressing rooms/lockers adequate, clean, used.
11/22/2005
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
5/25/2005
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
11/15/2004

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