7-Eleven Store #55, 12500 N Macarthur, Oklahoma City, OK 73132 - inspection findings and violations

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Business Info

Restaurant name: 7-ELEVEN STORE #55
Address: 12500 N Macarthur, Oklahoma City, OK 73132
County: Oklahoma
Total inspections: 18
Last inspection: 1/15/2016
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Inspection findings

Inspection date
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
 1/15/2016
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Other
 12/23/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
 1/8/2015
  • Critical: PIC Present, demonstration of knowledge, performs duties
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
 11/26/2014
No violation noted during this evaluation. 12/31/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 8/21/2012
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
 1/23/2012
  • Critical: Cold Hold (41/45 F)
 1/28/2011
No violation noted during this evaluation. 4/20/2010
No violation noted during this evaluation. 4/16/2010
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 4/2/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 4/6/2009
No violation noted during this evaluation. 3/31/2008
  • Critical: Cold Hold (41/45 F)
 3/25/2008
  • Critical: Cold Hold (41/45 F)
 3/19/2008
No violation noted during this evaluation. 10/26/2006
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 11/10/2005
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Dressing rooms/lockers adequate, clean, used.
 4/20/2005

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