- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
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9/9/2015 |
- Single-use, single-service articles: properly stored, used
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11/26/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Single-use, single-service articles: properly stored, used
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10/1/2013 |
No violation noted during this evaluation. | 5/21/2013 |
No violation noted during this evaluation. | 7/6/2012 |
No violation noted during this evaluation. | 5/1/2012 |
No violation noted during this evaluation. | 9/23/2010 |
- Lighting provided as required, fixtures shielded properly.
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2/10/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
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12/19/2008 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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1/25/2008 |
No violation noted during this evaluation. | 11/6/2006 |
No violation noted during this evaluation. | 9/7/2005 |
No violation noted during this evaluation. | 11/23/2004 |
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