66 Lake Stop, 207 E Highway 66, Arcadia, OK 73007 - inspection findings and violations

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Business Info

Restaurant name: 66 LAKE STOP
Address: 207 E Highway 66, Arcadia, OK 73007
County: Oklahoma
Total inspections: 15
Last inspection: 12/10/2015
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Inspection findings

Inspection date
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/10/2015
  • Sinks used for intended purposes
  • Insects, rodents, & other pests controlled
  • Water: adequate pressure, sufficient capacity
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 11/3/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 4/2/2015
No violation noted during this evaluation. 6/25/2014
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 1/31/2014
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Themometers provided, accurate, conspicuous
 5/16/2013
  • Themometers provided, accurate, conspicuous
  • Plumbing sys: maintained, backflow device instal
 5/15/2012
No violation noted during this evaluation. 10/29/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/31/2009
No violation noted during this evaluation. 7/16/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 2/11/2008
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Thermometers provided and conspicuous
  • Single-service articles properly stored and dispensed
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 10/4/2006
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
 7/18/2005
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 7/15/2005
  • Lighting provided as required, fixtures shielded properly.
 8/8/2004

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