No violation noted during this evaluation. | 12/11/2015 |
No violation noted during this evaluation. | 11/14/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
10/31/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
7/29/2014 |
No violation noted during this evaluation. | 10/2/2013 |
- Sinks used for intended purposes
- Toxic substances properly identified, stored, used
- Water: adequate pressure, sufficient capacity
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
9/17/2013 |
No violation noted during this evaluation. | 1/11/2013 |
No violation noted during this evaluation. | 8/9/2012 |
- Non-continuous cooking process / partial cook
- Toxic substances properly identified, stored, used
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Hand wash sinks:designed, clean,used; Proper signage
|
2/28/2012 |
No violation noted during this evaluation. | 11/4/2011 |
No violation noted during this evaluation. | 12/8/2010 |
- Demonstration of Knowledge / Person In Charge
|
10/28/2010 |
No violation noted during this evaluation. | 5/27/2010 |
No violation noted during this evaluation. | 4/19/2010 |
No violation noted during this evaluation. | 3/25/2010 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
1/8/2009 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
1/7/2009 |
No violation noted during this evaluation. | 4/9/2008 |
No violation noted during this evaluation. | 5/2/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/1/2006 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/28/2005 |
- Critical: Cold Hold (41/45 F)
|
11/18/2004 |
Restaurant representatives - add corrected or new information about 63rd Street Snack Bar, 7000 Nw Grand, Nichols Hills, OK 73116 »