- Cold holding temps; received at proper temp
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
|
1/21/2016 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
9/22/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
3/26/2015 |
- Probe themometers provided & accurate
- Wiping cloths: properly used & stored; Sponges prohibited
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
8/20/2014 |
- Single-use, single-service articles: properly stored, used
|
10/23/2013 |
No violation noted during this evaluation. | 2/6/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
10/11/2012 |
No violation noted during this evaluation. | 10/31/2011 |
No violation noted during this evaluation. | 7/15/2011 |
Restaurant representatives - add corrected or new information about 611 Bake House, 611 Deleware, Perry, OK 73077 »