- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
11/19/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/27/2015 |
- Adequate facilities/equip. to maintain food temps
- Other
|
2/4/2015 |
No violation noted during this evaluation. | 9/11/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food equipment: improper use, operation (Materials, design)
- Cooling time & temp; cooling methods
- Adequate facilities/equip. to maintain food temps
|
8/27/2014 |
No violation noted during this evaluation. | 4/11/2014 |
- Reheating procedures for hot holding
- Date marking and disposition
- Warewashing: Sanitize at ppm/temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
4/10/2014 |
No violation noted during this evaluation. | 11/25/2013 |
No violation noted during this evaluation. | 11/15/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Insects, rodents, & other pests controlled
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Approved thaw methods; Active coll containers stored
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
11/14/2013 |
No violation noted during this evaluation. | 4/17/2013 |
No violation noted during this evaluation. | 12/28/2012 |
- Adequate facilities/equip. to maintain food temps
|
12/11/2012 |
- Insects, rodents, & other pests controlled
- Adequate facilities/equip. to maintain food temps
|
11/24/2012 |
No violation noted during this evaluation. | 5/29/2012 |
- Adequate facilities/equip. to maintain food temps
|
5/21/2012 |
- Adequate facilities/equip. to maintain food temps
|
5/17/2012 |
No violation noted during this evaluation. | 1/23/2012 |
Restaurant representatives - add corrected or new information about 3 Tequilas Mexican Grill & Cantina, 315 S Broadway, Edmond, OK 73034 »