- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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9/25/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
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6/25/2015 |
- Date marking and disposition
- Consumer advisory, Child menu, Allergen label
- Hand wash sinks:designed, clean,used; Proper signage
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12/18/2014 |
- Food equipment: improper use, operation (Materials, design)
- Food & non-food contact surfaces cleanable, design
- Other
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3/18/2014 |
Restaurant representatives - add corrected or new information about 3 Brothers Bar And Grill, 3263 Hwy 70, Mead, OK 73449 »