#2 China Queen, 2900 S I-35 Service Rd, Oklahoma City, OK 73129 - inspection findings and violations

Business Info

Restaurant name: #2 CHINA QUEEN
Address: 2900 S I-35 Service Rd, Oklahoma City, OK 73129
County: Oklahoma
Total inspections: 14
Last inspection: 10/20/2015

Restaurant representatives - add corrected or new information about #2 China Queen, 2900 S I-35 Service Rd, Oklahoma City, OK 73129 »

Inspection findings	Inspection date
Contamination prevented during food preparation, storage & display; Washing fruits/vegetables	10/20/2015
Cold holding temps; received at proper temp Date marking and disposition Plumbing sys: maintained, backflow device instal Floors,walls ceilings (premises):clean, free of litter; Removal of pests	10/5/2015
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cooling time & temp; cooling methods Date marking and disposition Single-use, single-service articles: properly stored, used	4/15/2015
Critical: Hands clean, washed, maintained; Hand antiseptics Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Cold holding temps; received at proper temp Date marking and disposition Themometers provided, accurate, conspicuous Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Eating,drink,tobacco use; No discharge from eyes,nose Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Toliet facilities: accessible, properly constructed, cleaned Self closures Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	3/31/2015
Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Food & non-food contact surfaces cleanable, design Plumbing sys: maintained, backflow device instal Other	6/9/2014
Critical: Valid license to operate; non-transferable Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Insects, rodents, & other pests controlled Cold holding temps; received at proper temp Date marking and disposition Probe themometers provided & accurate Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Plumbing sys: maintained, backflow device instal Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools Outdoor areas:constructed, maintained clean Garbage/refuse:properly disposed Other	5/2/2014
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Toliet facilities: accessible, properly constructed, cleaned Self closures Service Sinks;Maintenance & cleaning tools	2/24/2014
Food & non-food contact surfaces cleanable, design Toliet facilities: accessible, properly constructed, cleaned Self closures Service Sinks;Maintenance & cleaning tools Other	11/22/2013
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Date marking and disposition Themometers provided, accurate, conspicuous Food & non-food contact surfaces cleanable, design Toliet facilities: accessible, properly constructed, cleaned Self closures Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools	7/18/2013
No violation noted during this evaluation.	2/20/2013
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Wiping cloths: properly used & stored; Sponges prohibited Floors,walls ceilings (premises):clean, free of litter; Removal of pests	2/7/2013
Probe themometers provided & accurate Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms	8/31/2012
Critical: Valid license to operate; non-transferable Critical: Valid license to operate; non-transferable Critical: PIC Present, demonstration of knowledge, performs duties Critical: PIC Present, demonstration of knowledge, performs duties Critical: Hands clean, washed, maintained; Hand antiseptics Critical: Hands clean, washed, maintained; Hand antiseptics Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Sinks used for intended purposes Sinks used for intended purposes Food equipment: improper use, operation (Materials, design) Food equipment: improper use, operation (Materials, design) Insects, rodents, & other pests controlled Insects, rodents, & other pests controlled Cooling time & temp; cooling methods Cooling time & temp; cooling methods Date marking and disposition Date marking and disposition Probe themometers provided & accurate Probe themometers provided & accurate Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Warewashing: Sanitize at ppm/temp Warewashing: Sanitize at ppm/temp Food contact surfaces of equipment & utensils clean Food contact surfaces of equipment & utensils clean Wiping cloths: properly used & stored; Sponges prohibited Wiping cloths: properly used & stored; Sponges prohibited Food & non-food contact surfaces cleanable, design Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Non-food contact surfaces clean; Cleaning frequency	8/30/2012
No violation noted during this evaluation.	4/24/2012

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