- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
12/14/2015 |
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
5/11/2015 |
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
- Other
|
1/26/2015 |
No violation noted during this evaluation. | 7/24/2014 |
No violation noted during this evaluation. | 4/29/2014 |
- Critical: PIC Present, demonstration of knowledge, performs duties
|
3/18/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
|
4/25/2013 |
|
11/7/2012 |
- Sinks used for intended purposes
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
2/21/2012 |
No violation noted during this evaluation. | 9/29/2011 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
3/15/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Lighting provided as required, fixtures shielded properly.
|
10/25/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/26/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
8/24/2009 |
No violation noted during this evaluation. | 5/13/2009 |
- Demonstration of Knowledge / Person In Charge
|
3/16/2009 |
- Proper storage and handling of clean sanitized equipment and utensils
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
1/20/2009 |
No violation noted during this evaluation. | 9/29/2008 |
No violation noted during this evaluation. | 9/12/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/12/2008 |
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
8/7/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
|
1/17/2007 |
Restaurant representatives - add corrected or new information about 15th Street Grill, 1204 Lockheed, Midwest City, OK 73110 »