| No violation noted during this evaluation. | 1/25/2016 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cooling time & temp; cooling methods
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Other
|
12/21/2015 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Hot holding temps; received at proper temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/27/2015 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/9/2015 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Food equipment: improper use, operation (Materials, design)
- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/21/2015 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Hot holding temps; received at proper temp
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/14/2014 |
| No violation noted during this evaluation. | 5/29/2014 |
- Sinks used for intended purposes
- Cooling time & temp; cooling methods
- Date marking and disposition
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
3/13/2014 |
| No violation noted during this evaluation. | 1/30/2014 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/15/2013 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/31/2013 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
- Date marking and disposition
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/17/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Date marking and disposition
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/15/2013 |
- Insects, rodents, & other pests controlled
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
10/30/2012 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Hot holding temps; received at proper temp
|
6/19/2012 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Date marking and disposition
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
|
12/30/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Plumbing properly installed and maintained, inspected where required.
|
4/15/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
|
1/21/2011 |
| No violation noted during this evaluation. | 10/14/2010 |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
9/28/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/12/2010 |
- Critical: Cold Hold (41/45 F)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/11/2010 |
- Demonstration of Knowledge / Person In Charge
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/4/2010 |
- Toxic Items Properly Used/Stored/Labeled
|
8/13/2009 |
| No violation noted during this evaluation. | 6/3/2009 |
| No violation noted during this evaluation. | 5/14/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
|
4/14/2009 |
- Toxic Items Properly Used/Stored/Labeled
|
11/6/2008 |
| No violation noted during this evaluation. | 3/20/2008 |
| No violation noted during this evaluation. | 3/19/2008 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
3/17/2008 |
| No violation noted during this evaluation. | 12/26/2007 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Plumbing properly installed and maintained, inspected where required.
|
12/19/2007 |
| No violation noted during this evaluation. | 8/29/2007 |
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