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Business Info

Restaurant: Uncle Moe's Diner Inc
Address: 61 Sabattus St, Sabattus, ME 04280
Phone: (207) 375-4055
Total inspections: 2
Last inspection: Jul 1, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: The person in charge (owner) could not demonstrate required knowledge.

1: 2-103.11.(D): N: The Person in Charge did not ensure that employees are effectively cleaning their hands.
INSPECTOR NOTES: The person in charge is responsible for making sure employees are properly washing their hands.

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Employees need to follow proper hand washing at all times. Employees are handling raw food then handling ready to eat food
with-out washing hands. Employees are touching outher parts of body including face, arms, aprons, with-out washing hands.

6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility.
INSPECTOR NOTES: There are no handwash sinks in this establishment except for those located in the toilet rooms. Employees are using the three
basin warewashing sink to wash hands.

6: 2-301.16.(B): N: Hand sanitizers improperly used.
INSPECTOR NOTES: Hand sanitizers are not a substitution for hand washing. Only use hand sanitizers with clean hands.

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: There are no handwash sinks in the establishment except for in the toilet rooms. Handwash sinks are required to be conveniently
accesible to all employees in food preparation , food serving and warewashing areas. Designate one basin in the warewashing sink in the kitchen for
hand washing, one basin in the warwashing sink downstairs for handwashing and one sink in the ice cream area for handwashing until designated
handwashing sinks are installed. Provide hand soap, sanitary hand towels, and hand wash signs at each desiganted sink.

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Raw chicken being stored on a shelf above ready to eat food.

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Egg flat used to hold ready to eat bacon. Bacon voluntarily discarded.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Maintain potentialy hazardous food at or below 41*f or at or above 140*F. Raw shell eggs at 72*F

22: 3-501.19.(A): C: Food held with time as the only control was not properly marked, was not properly discarded.
INSPECTOR NOTES: If using time rather than temperature as a public health control food must be properly labeled and discarded.

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: There are no handwash sinks in the establishment except for in the toilet rooms. The owner has agreed to designate one basin in
each warewashing sink for handwashing until designated handwashing sinks are installed. (Correct within 60 days)

52: 5-501.11: N: Unacceptable refuse, returnables, or recyclables storage, outdoor.
INSPECTOR NOTES: Provide a non-absorbant surface for dumpster that is sloped to drain. (correct with-in 60 days)

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Repair floors walls and ceilings where needed, in the walk-in freezer, downstairs food preparation area, and warewashing area.
(correct with-in 60 days)

53: 4-401.11.(C): N: Unacceptable location for clothes washer/dryer.
INSPECTOR NOTES: Remove clothes washer and dryer from the food preparation area downstairs. (correct with-in 60 days)

54: 6-304.11: N: Insufficient ventilation provided.
INSPECTOR NOTES: Provide ventilation for the stove downstairs. (correct with-in 60 days)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants