8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES:
14: 4-602.11.(D): C: Equipment food contact surfaces and utensils used with potentially hazardous food, are not cleaned throughout the day at proper frequency according to chart. INSPECTOR NOTES: clean ice machine interior
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: out of temp should be 41 or below whipped cream thrown out 46.5
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermomters all coolers
Restaurant representatives - add corrected or new information about Triangle Social Club Inc, 150 East Ave, Lewiston, ME 04240 »