Thatcher's Restaurant, Auburn Mall, Auburn, ME 04210-6305 - Restaurant inspection findings and violations



Business Info

Restaurant: Thatcher's Restaurant
Address: Auburn Mall, Auburn, ME 04210-6305
Phone: (207) 782-2135
Total inspections: 2
Last inspection: Mar 6, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Thatcher's Restaurant, Auburn Mall, Auburn, ME 04210-6305 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
  • PIC present, demonstrates knowledge, and performs duties
  • Toxic substances properly identified, stored & used
- Jan 20, 2011 80
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
- Mar 6, 2012 90

Violation descriptions and comments

Jan 20, 2011

1: 2-101.11: C: No person in charge present.
INSPECTOR NOTES:

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES:

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES:

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES:

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES:

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES:

51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES:

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES:

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES:

Mar 6, 2012

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Handwashing sink in both restroom needs to be replaced- sinks are cracked

14: 4-501.114: C: Dishes/utensils are not being sanitized in water with the correct sanitizer concentration.
INSPECTOR NOTES: -0- sanitizer at dishwasher and bar sink unable to verify sanitizer, OK in saniti buckets

34: 4-204.112.(E): N: Temperature measuring devices not properly designed.
INSPECTOR NOTES: thermometer must be able to check hot foods , holding and cold foods

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: No stacking of food in the refrigerator, I suggest to use another refrigerator unit

42: 4-901.11.(A): N: Equipment and utensils not being dried properly.
INSPECTOR NOTES: Air dry soda glasses at the Bar prior to stacking -

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: all green and white storage racks need cleaning

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: clean floors ,walls and ceilings- repair wall by refrig and prep station,

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Lights above prep table needs a shield

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