41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: ice scoop at bar stored in ice . . .ice scoop in back stored on unclean tray that also holds maintenance items
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: knives stored in unclean sheaths . . . knives stored in unclean drawer
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: shelves throughout need cleaning, especially over warewashing machine and returnable shelf
53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present. INSPECTOR NOTES: out of use tools and dishes, two freezers, mixer. fix by next inspec with the exception of the mixer and freezers which have to be done in 3 months
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: floors by warewashing machine and 3-bay missing floor tiles, walk-in cooler (have 3 months) . . . walls in back room are bare sheetrock (have 3 months)
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: lights in backroom
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Food Stored on the floor , water from walkin fridge dripping on floor and open food
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Need smooth clenable surface on the wall ,floor,ceiling in food prep area and storage area .
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