Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
- | Feb 15, 2011 | 75 |
|
- | Mar 23, 2011 | 75 |
|
- | Jun 16, 2011 | 80 |
|
- | Jan 4, 2012 | 85 |
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COS, EXPLAINED PROPER CONTAINERS/COVERS/STRAWS
8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: COS, NEEDS CLEANING, KEEP SANITARY, NEEDS SPLASH GUARDS
8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: SUPPLY ALL HANDWASH STATIONS, INCLUDING BAR ONES
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: SUPPLY ALL HANDWASH STATIONS, INCLUDING BAR ONES
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: NO DUMPING AT COOKLINE HANDWASH
14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: COS, CAN OPENER AND CEILING AREA & CREVICES OF MICROWAVE NEED THOROUGH CLEANING
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: COS, MEAT SLICER HAD DRIED DEBRIS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, BUTTER ON COUNTERS NOT PROPERLY ICED
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: STILL NO PROPER ADVISORY
26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: COS, SANITATION TABLETS STORED ON SHELF DIRECTLY ABOVE BAR DISH SINK
34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: ALL REFRIG. EQUIPMENT NEEDS INTERNAL THERMOMETERS
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: COS, NO WET TOWELS, UNLESS ACTIVE WITH SANTIZER
14: 4-501.114.(C).(2): C: Quaternary ammonium compound solution concentration is too low or too high.
INSPECTOR NOTES: COS, SANITIZER NOT REGISTERING AT ALL & WAS NOT DETERMINED VIA TEST STRIPS (BUT, THEY DO HAVE STRIPS)
17: 3-403.11: C: Food not properly reheated for hot holding.
INSPECTOR NOTES: COS, FOOD BEING RE-HEATED IN STEAM TABLE
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, DO NOT STACK CONTAINERS MORE THAN TWO IN HEIGHT ... TOP CONTAINERS WERE TOO WARM AND WERE
THROWN OUT
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: COS, ADVISORY IS OKAY ON THE WEEKLY PRINTED MENU, BUT HAS YET TO BE CHANGED ON THE PERMANENT
MENU
33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: COS, FRESH CLAMS BEING HELD IN STANDING WATER
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, GRILL SCRAPERS (2) STORED IN DIRTY CREVICES
42: 4-803.11: N: Soiled linens are not being properly stored.
INSPECTOR NOTES: COS, DIRTY RUBBER APRON STORED HANGING ASIDE CLEAN POTS/PANS & EMPLOYEE JACKET HANGING FROM A
DRY STORAGE RACK, ALONGSIDE DRY STORAGE ITEMS
42: 4-903.12.(A): N: Prohibited storage.
INSPECTOR NOTES: COS, TOOLS ALONGSIDE COOKLINE, MIDDLE MICROWAVE
44: 3-304.15.(D): N: Cloth gloves being used in direct contact with ready to eat food.
INSPECTOR NOTES: COS, DO NOT STORE KNIFE GLOVES HANGING ON MEAT SLICER
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES:
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES:
14: 4-501.114.(C).(2): C: Quaternary ammonium compound solution concentration is too low or too high.
INSPECTOR NOTES:
17: 3-403.11: C: Food not properly reheated for hot holding.
INSPECTOR NOTES:
34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:
39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES:
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES:
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES:
49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES:
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Drinking cup with cover but no straw COS
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Dishwasher not washing hands between dirty and clean dishes.
14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Cup used as an Icescoop in front wait station COS
26: 7-101.11: C: Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label.
INSPECTOR NOTES: Spray bottle of sani not marked over cooked food. COS
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Beer in 1 walkin on floor. Boxes on floor in freezer. Uncovered food in smaqll chest freezer.
37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: Rolls in handwash station COS
45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Lower cooler handles are missing in several locations
52: 5-501.113: N: Receptacles not covered.
INSPECTOR NOTES: Dumpster doors are open
53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Cracked Floor tiles. Ceiling tiles need to be put back
54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: Exhaust hood needs cleaning.
Name | City | Users' Rating |
---|---|---|
Deb's Sandwich Shop | South Portland, ME | |
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95 Diner | Howland, ME | |
Central Maine Power | Augusta, ME | |
Larrabee Village/Smaa | Westbrook, ME | |
Morgan's Beach Concession | Enfield, ME | |
Top of The Hill Grille | Casco, ME | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
CARROLL COUNTY AUCTION | MCKENZIE, TN |
Name |
Address |
Distance |
---|---|---|
Buffalo Wild Wings | 85 Western Ave, South Portland | 0.10 miles |
Subway | 85 Western Ave, South Portland | 0.10 miles |
Jewel of India | 45 Western Ave, South Portland | 0.14 miles |
The Olive Garden Italian Rest #1296 | 200 Gorham Rd Ste 800, South Portland | 0.28 miles |
Newicks South Portland Lobster House | 200 Gorham Rd, South Portland | 0.28 miles |
Taste of India of Maine Dba/ Aroma | 200 Gorham Rd, South Portland | 0.28 miles |
Aroma | 200 Gorham Rd, South Portland | 0.28 miles |
Wild Willy's Burger | 449 Westbrook St, South Portland | 0.29 miles |
Aramark | 225 Gorham Rd, South Portland | 0.30 miles |
Cinemagic Grand Movie Theater | 333 Clarks Pond Pkwy, South Portland | 0.33 miles |
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