Sea Dog Brew Pub, 125 Western Ave, South Portland, ME 04106 - Restaurant inspection findings and violations



Business Info

Restaurant: Sea Dog Brew Pub
Address: 125 Western Ave, South Portland, ME 04106
Phone: (207) 232-0905
Total inspections: 4
Last inspection: Jan 4, 2012
Score
(the higher the better)

85

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw or undercooked foods
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
  • Toxic substances properly identified, stored & used
- Feb 15, 2011 75
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw or undercooked foods
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
  • Proper reheating procedures for hot holding
- Mar 23, 2011 75
  • Adequate handwashing facilities supplied & accessible
  • Food separated & protected
  • Food-contact surfaces: cleaned and sanitized
  • Proper reheating procedures for hot holding
- Jun 16, 2011 80
  • Food-contact surfaces: cleaned and sanitized
  • Hands clean & properly washed
  • Toxic substances properly identified, stored & used
- Jan 4, 2012 85

Violation descriptions and comments

Feb 15, 2011

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COS, EXPLAINED PROPER CONTAINERS/COVERS/STRAWS

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: COS, NEEDS CLEANING, KEEP SANITARY, NEEDS SPLASH GUARDS

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: SUPPLY ALL HANDWASH STATIONS, INCLUDING BAR ONES

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: SUPPLY ALL HANDWASH STATIONS, INCLUDING BAR ONES

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: NO DUMPING AT COOKLINE HANDWASH

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: COS, CAN OPENER AND CEILING AREA & CREVICES OF MICROWAVE NEED THOROUGH CLEANING

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: COS, MEAT SLICER HAD DRIED DEBRIS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, BUTTER ON COUNTERS NOT PROPERLY ICED

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: STILL NO PROPER ADVISORY

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: COS, SANITATION TABLETS STORED ON SHELF DIRECTLY ABOVE BAR DISH SINK

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: ALL REFRIG. EQUIPMENT NEEDS INTERNAL THERMOMETERS

Mar 23, 2011

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: COS, NO WET TOWELS, UNLESS ACTIVE WITH SANTIZER

14: 4-501.114.(C).(2): C: Quaternary ammonium compound solution concentration is too low or too high.
INSPECTOR NOTES: COS, SANITIZER NOT REGISTERING AT ALL & WAS NOT DETERMINED VIA TEST STRIPS (BUT, THEY DO HAVE STRIPS)

17: 3-403.11: C: Food not properly reheated for hot holding.
INSPECTOR NOTES: COS, FOOD BEING RE-HEATED IN STEAM TABLE

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, DO NOT STACK CONTAINERS MORE THAN TWO IN HEIGHT ... TOP CONTAINERS WERE TOO WARM AND WERE
THROWN OUT

23: 3-603.11.(B): C: Consumer advisory does not contain the required wording.
INSPECTOR NOTES: COS, ADVISORY IS OKAY ON THE WEEKLY PRINTED MENU, BUT HAS YET TO BE CHANGED ON THE PERMANENT
MENU

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: COS, FRESH CLAMS BEING HELD IN STANDING WATER

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, GRILL SCRAPERS (2) STORED IN DIRTY CREVICES

42: 4-803.11: N: Soiled linens are not being properly stored.
INSPECTOR NOTES: COS, DIRTY RUBBER APRON STORED HANGING ASIDE CLEAN POTS/PANS & EMPLOYEE JACKET HANGING FROM A
DRY STORAGE RACK, ALONGSIDE DRY STORAGE ITEMS

42: 4-903.12.(A): N: Prohibited storage.
INSPECTOR NOTES: COS, TOOLS ALONGSIDE COOKLINE, MIDDLE MICROWAVE

44: 3-304.15.(D): N: Cloth gloves being used in direct contact with ready to eat food.
INSPECTOR NOTES: COS, DO NOT STORE KNIFE GLOVES HANGING ON MEAT SLICER

Jun 16, 2011

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES:

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES:

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES:

14: 4-501.114.(C).(2): C: Quaternary ammonium compound solution concentration is too low or too high.
INSPECTOR NOTES:

17: 3-403.11: C: Food not properly reheated for hot holding.
INSPECTOR NOTES:

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES:

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES:

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES:

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES:

Jan 4, 2012

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Drinking cup with cover but no straw COS

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Dishwasher not washing hands between dirty and clean dishes.

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Cup used as an Icescoop in front wait station COS

26: 7-101.11: C: Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label.
INSPECTOR NOTES: Spray bottle of sani not marked over cooked food. COS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Beer in 1 walkin on floor. Boxes on floor in freezer. Uncovered food in smaqll chest freezer.

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: Rolls in handwash station COS

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Lower cooler handles are missing in several locations

52: 5-501.113: N: Receptacles not covered.
INSPECTOR NOTES: Dumpster doors are open

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Cracked Floor tiles. Ceiling tiles need to be put back

54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES: Exhaust hood needs cleaning.

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