Restaurant: Ruby Tuesday #7191
Address: 11 Main St Ste 4,
Westbrook,
ME04092-4827
Phone: (865) 379-5700
Total inspections: 1
Last inspection: May 4, 2012
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: frozen foods left out ot thaw (COS)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: all preps need thermometers
36: 6-202.13: N: Insect control devices are improperly designed and constructed / located. INSPECTOR NOTES: relocate bug zapper to another location that is not over food storage, food prep, single service storage, or utensil storage
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: back 3-bay used as warewashing sink and food prep sink. do all warewashing at 3-bay in warewashing room.
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: ice scoops in ice
45: 4-202.15: N: Can openers improperly designed and constructed. INSPECTOR NOTES: dull blade
46: 4-603.15: N: Correct washing procedures not being followed. INSPECTOR NOTES: at bar. (COS)
49: 5-202.11.(A): C: Plumbing improperly installed/maintained. (Unacceptable system.) INSPECTOR NOTES: need indirect discharge on back 3-bay used for prep
50: 5-403.12: N: Nonsewage liquids not properly drained. INSPECTOR NOTES: prep unit drain not lined up over drain after it's move
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: floors throughout need better cleaning
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