39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: must be kept in sanitizer in a bucket-
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: store with handles facing upwards
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: coffee straws need to be individually dispensed
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES:
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean exterior of fryolaters
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: culinary sink--10 days
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: repalce water damage ceiling tiles
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: clean shelving
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