Restaurant: Portland Pie Company
Address: 400 Expedition Dr Ste H,
Scarborough,
ME04074
Phone: (207) 252-4755
Total inspections: 2
Last inspection: Dec 22, 2010
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: in warewashing room (COS)
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: cutting boards on prep line. wash-rinse-sanitize at least every 4 hours
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: chicken left on counter (70*F, discarded).........cucumbers in prep (49*F, discarded)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: every refridge unit needs a thermometer.....thermometers need to be placed so that they are easily cleanable....need food thermometers on cooking line
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: all food must be stored at least 6" above the floor (COS)
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: wet wiping cloths must be stored in sanitizer bucket (COS)
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: knife stored between counters......utensils stored in sanitizer bucket
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: must be kept at least 6" above the floor (COS)
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: cutting boards on prep/cooking line need to be resurfaced or replaced
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: pizza pan bins need cleaning
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