34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: thermometers needed all refrigeration units
36: 6-202.13: N: Insect control devices are improperly designed and constructed / located. INSPECTOR NOTES: fly strips over food products, must be removed(flies nare evident)
39: 4-101.16: N: Unacceptable use of sponges. INSPECTOR NOTES: sponges not allowed
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: re-surface cutting board(30 days to correct
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: needed(30 days to correct
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: bucket under culinary sink,stagnent water(10 days to correct
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: repair cracked floor tiles and kick plates,paint ceiling vents(repeat violation)rusted(90 days to correct
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: cooler, 30 days to correct
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