Papa Gambino's Italian Deli., 271 State St, Bangor, ME 04401-5424 - Restaurant inspection findings and violations



Business Info

Restaurant: Papa Gambino's Italian Deli.
Address: 271 State St, Bangor, ME 04401-5424
Phone: (207) 945-3511
Total inspections: 1
Last inspection: Jun 26, 2012
Score
(the higher the better)

85

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
  • Toxic substances properly identified, stored & used
- Jun 26, 2012 85

Violation descriptions and comments

Jun 26, 2012

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Sheet pans need to be washed between uses.

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Sandwich prep cooler needs repair.

26: 7-101.11: C: Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label.
INSPECTOR NOTES: Label bleach and quat spray bottles.

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: Slicer dirty.

42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: Knife improperly stored. COS

45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: Hot holding area must be stainless steel or formica countertop.

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: 2 bay sink on site. Not batch washing correctly. Not sanitizing at all.

46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES: Proper chemical test kit needed.

51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door.
INSPECTOR NOTES: Door proped open. COS

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Floors, ceiling tiles, mop board and walls all need repair.

54: 6-202.12: N: Ventilation may cause food contamination.
INSPECTOR NOTES: Fan above hot holding may allow insects to enter facility.

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