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Business Info

Restaurant: Pancho Villa Mexican Restaurant
Address: 164 Pleasant St, Brunswick, ME 04011
Phone: (207) 729-0029
Total inspections: 3
Last inspection: Jun 21, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need thermometers in all coolers

36: 6-202.16: N: Exterior walls and roof do not provide required protection.
INSPECTOR NOTES: In storage are by the walkin cooler need to fix holes in the wall can see the outside

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: open containers in the walkin cooler need to be covered and protected from the contamination

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: wiping clothes stored in a solution with chlorine greater than 200ppm

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: floor ,walls and ceilings in back storage area next to walkin need to smooth and cleanable

53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed.
INSPECTOR NOTES: floor,walls and juncture need to be sealed next to the soda machine

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES:

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: complete within 90 days

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: cup of ice water stored over prep line (COS)

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: ice machine moldy

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: -salsa stored on table at 53*F. discard at 3PM. -walk-in storing food at 42-43*F

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: pan of wrapped meats left on counter to thaw

37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient.
INSPECTOR NOTES: slices of fruit in containers stored in drinking ice (COS)

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: food uncovered in walk-in (REPEAT)

45: 4-202.15: N: Can openers improperly designed and constructed.
INSPECTOR NOTES: blade dull and chipped

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: regrout were necessary

53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed.
INSPECTOR NOTES: by soda machine (REPEAT)

1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: correct by 9-24-12

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: walk-in holding at 42-43*F

54: 6-303.11: N: Insufficient lighting provided.
INSPECTOR NOTES: by ice machine. correct by 9-24-12

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants