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Business Info

Restaurant: Ming Lee Chinese Restaurant
Address: 365 Main St, Waterville, ME 04901-4924
Total inspections: 2
Last inspection: Oct 19, 2011

Score
(the higher the better)
90

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: PIC didnot know cold hold and hot hold temepratures

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Need handcleaner at bar handwash

14: 4-602.12.(B): N: The cavities and door seals of microwave ovens are not cleaned with proper frequency.
INSPECTOR NOTES: Microwave needs cleaning

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: PooPoo platter plates are not clena and sanitized Rice cooker not clean and sanitized inbetween use

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Chicken,Beef all above 41F see temeprature notes COS disgarded inedible

35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi.
INSPECTOR NOTES: Using immitation crab meat and sold as crab needs to be labeled as imitation on the menu

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: Using MSG in the crystal form , not stated on teh menu as using MSG though

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: Food Stored on the floor , raw beef above lettuce , Food must be stored 6 inches off the floor and must store raw beef belwo
vegetables see food code

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Utensils stored in pooled water

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Handles on walkina nd reach in fridges not clean

49: 5-205.15: C: Plumbing system not properly maintained in good repair.
INSPECTOR NOTES: Plumbing leak under self

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: Shelled eggs mived in with egg shells in the same package cross contamination of cracked and eggs in the shell COS removed
egg shells

14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning.
INSPECTOR NOTES: Table cleaned but not sanitized in between uses COS sanitized table with chlorine solution

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: Food being thawed in pooled water at 90F COS Thawed in cold running water

35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi.
INSPECTOR NOTES: Need statement of usiing imitation crab meat on the menu Repeat

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: Need a statement using MSG on the menu Repeat

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: Shrimp being stored below pork in walk, onions stored on the floor, Shrimp stored on walkin floor COS stored in location
recommended by the food code

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Open container of lard stored under handwash paper towels , wet hands can dripinto the lard . COS stored lard in safe contaminate
free location from water dripping .

50: 5-403.12: N: Nonsewage liquids not properly drained.
INSPECTOR NOTES: Liquids from the walkin cooler not properly drained in to direct sewage line . it is drained into a 5 gallon pail. Needs to be drained
into sewage line

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Maine small cities
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4. Maine Restaurants