4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Several Drinking cups with no covers & straws. COS
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: Cooks at cookline are not washing hands after touching aprons or dirty surfaces. COS
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: In 3-Bay area handwash had vegetable matter in it COS
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Bar sink has no soap COS
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: 7 Dented cans, some severe COS
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Can opener. Knife at Bar area COS
26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSPECTOR NOTES: Waitress station to left of entry door, Lipstick, makeup with water and soda area. COS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: No thermometers in coolers
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: 3 brown trash cans not labeled, 1 gray conyainer not labeled, several other containers, metal &plastic in kitchen prep areas
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: uncovered food in front cooler {shrimp} uncovered chicken in pepsi coolers. 6 other items as well COS
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