Minami Japanese Grill & Supreme Buffet, 415 Philbrook Ave, South Portland, ME 04106 - Restaurant inspection findings and violations



Business Info

Restaurant: Minami Japanese Grill & Supreme Buffet
Address: 415 Philbrook Ave, South Portland, ME 04106
Phone: (207) 619-8338
Total inspections: 1
Last inspection: Apr 9, 2012
Score
(the higher the better)

70

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food in good condition, safe, & unadulterated
  • Food-contact surfaces: cleaned and sanitized
  • Hands clean & properly washed
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored & used
- Apr 9, 2012 70

Violation descriptions and comments

Apr 9, 2012

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Several Drinking cups with no covers & straws. COS

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Cooks at cookline are not washing hands after touching aprons or dirty surfaces. COS

8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing.
INSPECTOR NOTES: In 3-Bay area handwash had vegetable matter in it COS

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: Bar sink has no soap COS

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: 7 Dented cans, some severe COS

14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: Can opener. Knife at Bar area COS

26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS,
LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES: Waitress station to left of entry door, Lipstick, makeup with water and soda area. COS

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: No thermometers in coolers

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: 3 brown trash cans not labeled, 1 gray conyainer not labeled, several other containers, metal &plastic in kitchen prep areas

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: uncovered food in front cooler {shrimp} uncovered chicken in pepsi coolers. 6 other items as well COS

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