4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: smoking behind the bar area
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: no paper towels
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: coller went down
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: no screen on open door
39: 4-101.16: N: Unacceptable use of sponges. INSPECTOR NOTES: sponge was thrown out.
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