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Business Info

Restaurant: Lewiston Mandarin
Address: 750 Sabattus St, Lewiston, ME 04240
Phone: (207) 783-5588
Total inspections: 4
Last inspection: Mar 5, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: restroom

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: restroom

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: nesting clams on top of scallions

26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT,
UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES: food area,bus bucket had tools and chemicals

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: not covered,stored food 6 inches off floor-sugar-flour

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: must be in sanitizer buckets

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: need scoops with handles

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: replace cutting board sand machine-resurface large cutting board/can openr area

45: 4-202.15: N: Can openers improperly designed and constructed.
INSPECTOR NOTES: clean can opener,clean ice machine

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: clean walk-in freezer -cooler

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: clean walls,clean prep tables

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: replace cutting board sandwich machine (on order)

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: clean freezer floor and exterior of rice pot

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: paint shelving storage area

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: power wash/clean all racks walk-in cooler,clean freezer floor

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: restroom near storage area

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: restroom near storage area

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: restroom near storage area

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: ladies room

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: walk-in cooler cover food put all raw foods lower shelf

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: can opener extremely soiled, 10 days

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: pork on counter cos

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: cover food

39: 4-101.16: N: Unacceptable use of sponges.
INSPECTOR NOTES: cos

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: knives inproperly stored, nee scoops with handles facing upward

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: all prep tables bottom shelves rusted sand and paint

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: no bar soap allowed

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: women's room

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: chicken in dishwashing sink -remove immediately

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: cover food in cooler

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: needed when prepping food

39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used.
INSPECTOR NOTES: must be in sanitizer buckets

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: on order

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: repair floor tiles ands paint top of radiators

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
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4. Maine Restaurants