8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: Provide handwash sinks to be convenient to all employees working with food, serving, and warewashing.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Clean the can opener.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Obtain thermometers for checking temperatures of hot food, cold food, water, and cooking.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Store food containers at least 6 inches off the floor.
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: Obtain three basin warewaqshing sink with drainboards.
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Repair wall over door to back room.
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Install baseboards where missing.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Provide shielding for lights in the kitchen, and other food preparation areas.
Restaurant representatives - add corrected or new information about Kelli's, 2378 Main St, Rangeley, ME 04970 »