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Business Info

Restaurant: Imperial China Corp
Address: 220 Maine Mall Rd, South Portland, ME 04106
Phone: (207) 774-4292
Total inspections: 5
Last inspection: Nov 15, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COS, EXPLAINED PROPER METHOD

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: ONLY ONE IN THE KITCHEN AND HAVE EXPLAINED NUMEROUS TIMES IT IS TO BE HANDWASH ONLY, BUT
CONSTANTLY BEING USED FOR FOOD PREP & SCRUBBING DISHES, ALSO STILL NO SIGNAGE AT EITHER HANDWASH STA. HAVE
PROVIDED SIGNAGE SEVERAL TIMES.

13: 3-304.11: C: Food not contacting only clean equipment and utensils.
INSPECTOR NOTES: COS, MANY CHIPPED DISHES AND WOODEN BOWLS IN DISREPAIR DISCARDED, REPEAT

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: COS, MEAT SLICER GUARD HAS CHUNKS OF DRIED MEATS, REPEAT

15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES: COS, ONE DENTED CAN TAKEN OUT OF STOCK, FOR RETURN, REPEAT

18: 3-501.14: C: Food not properly cooled.
INSPECTOR NOTES: COS, TWO CONTAINERS OF SOME TYPE OF SOUP, ON FLOOR, UPON ARRIVAL WITH STAFF, AND HAD BEEN THERE
ALL NIGHT. THROWN OUT & RENDERED, REPEAT

26: 7-101.11: C: Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label.
INSPECTOR NOTES: COS, WD 40 CONTINUALLY STORED ALONGSIDE MEAT SLICER, REPEAT

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES: COS, FRUIT FLIES PRESENT, DEAD ROACHES PRESENT, ONE ON ICE MACHINE DOOR, FOOD DEBRIS STILL BEING
LEFT IN DISHWASHER STRAINER OVERNIGHT, ON FLOORS AND UNDER STOVES, REPEAT

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, 5 GAL PAILS ON FLOOR IN WALK IN AND DRY STORAGE; FOOD LEFT UNCOVERED IN COLD HOLD STATION
OVERNIGHT; CHIPS LEFT IN BOWLS OVERNIGHT, UNCOVERED, REPEAT

38: 2-304.11: N: Outer clothing not clean.
INSPECTOR NOTES: COS, HATS STORED AT COOKLINE, IN FOOD PREP AREAS, REPEAT

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COS, UNCOVERED COFFEE AND COLD DRINK CUPS

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: CANNOT STORE BUS BUCKET OF CUTTING BOARDS UNDER MEAT CUTTING TABLE (REPEAT!!!); THIS NEEDS TO
PERMANENTLY BE MOVED; MEAT SLICER NEEDS THOROUGH CLEANING; CEILING AREA OF COFFEE MACHINE, NEEDS TO BE CLEANED
DAILY (WASH & SANITIZE).

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES: COS, DO NOT SOAK SOILED DISHES OVERNIGHT IN AN UNCOVERED CONTAINER; EITHER COVER TIGHTLY, OR
EMPTY WATER AND RE-FILL WITH FRESH WATER IN THE MORNING)

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, UNCOVERED ITEMS IN REFRIG. & COLD HOLD (OVERNIGHT NEEDS COVERING); 5 GAL. PAILS ON FLR. W/I
COOLER; BOX OF CHICKEN & NUMEROUS 5 GAL. PAILS ON FLR. W/I FRZR.; CONTAINER OF OIL ON FLOOR; 1 GAL. CONTAINERS ON FLR.;

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, SCOOPS IN BULK ITEMS W/HANDLES TOUCHING PRODUCTS IN DRY STORAGE. NEXT TIME ALL PRODUCT
POTENTIALLY COMPROMISED WILL BE THROWN OUT. NO UTENSIL STORAGE IN STANDING WATER AT ALL!! REPEAT!

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: MANY CUTTING BOARDS NEED PLANING OR REPLACING.

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: ENSURE THAT HANDLES OF BULK CONTAINERS (TRASH CANS/COVERS/ET AL) ARE WASHED AND SANITIZED, DAILY

51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door.
INSPECTOR NOTES: FEMALE, PUBLIC RESTROOM DOOR NEEDS FIXING TO CLOSE TIGHTLY

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: WOOD SHIELDS/SIDE PANELS (PREP TABLE) NEED TO BE VARNISHED OR POLYED SO THEY ARE "SMOOTH & EASILY
CLEANABLE"; CAULK AROUND WOODEN BASEBRD PIECES; NEED COVED MOPBOARD THROUGHOUT; GROUT TOUCH UPS NEEDED &
ONGOING NEED; UNDER STOVES @ WALL NEEDS CLEANING; WOODEN TRAY STAND NEEDS SANDING & REFINISHING; TABLES THAT
MOVE NEED TO DO SO & HAVE CREVICES & WALLS BEHIND CLEANED ONA REGULAR BASIS;

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Drinking cups were dumped. COS

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: Employees not washing hands in between hanlding food and other items. COS

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES: Bars area does not provide a handwash sink, 3-bay sink was being used for washing cups, glasses, silverware

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: Dented cans. Cans were dumped. COS

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: One food prep area was not cleaned in between different uses of food. COS

18: 3-501.14: C: Food not properly cooled.
INSPECTOR NOTES: Temperatures were completely off. Items were dumped. COS

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Temperature was 5 to 10 degrees higher than 41F

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: Pan with beef under cleaning agents. Beef was removed. COS

35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi.
INSPECTOR NOTES: Crab meat not listed as imatation.

36: 6-202.13: N: Insect control devices are improperly designed and constructed / located.
INSPECTOR NOTES: Fly traps hanging over food. COS

36: 6-501.111.(D): N: Evidence of insects, rodents or other pests.
INSPECTOR NOTES: Flies were present. COS

8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: bar

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: dented can

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: food uncovered in cooler

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: nesting bowls

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: pooled water

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: straws not wrapped

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: poo poo platter cracked and rice in cloth inside pot

53: 6-101.11: N: Indoor surfaces are not properly constructed.
INSPECTOR NOTES: floor needs grout

53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: wall needs to be smooth, floor in cooler needs cardboard taken out

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: end cap missing

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: won tons needed to be colder COS

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES: table corner needs repairing

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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