4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: COS
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: COS
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: COS
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: COS
14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning. INSPECTOR NOTES: need to use sanitizer not glass cleaner
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: all coolers
36: 6-501.111.(D): N: Evidence of insects, rodents or other pests. INSPECTOR NOTES: fruit flies
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: when prepping food
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean ice machines
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