Dunkin Donuts, 800 Minot Ave, Auburn, ME 04210-3996 - Restaurant inspection findings and violations



Business Info

Restaurant: Dunkin Donuts
Address: 800 Minot Ave, Auburn, ME 04210-3996
Total inspections: 2
Last inspection: Jan 4, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Dunkin Donuts, 800 Minot Ave, Auburn, ME 04210-3996 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. - Dec 30, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces: cleaned and sanitized
- Jan 4, 2012 90

Violation descriptions and comments

Dec 30, 2010

45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed.
INSPECTOR NOTES:

Jan 4, 2012

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Clean handwashing station in food prep area

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Clean covers on sugar containers- front pitchers w/ white covers. Clean containers ice scoop stored in ( store on ice maker)

45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable.
INSPECTOR NOTES: Check all donut bins/racks w/ donuts & muffins that are on display. some racks are starting to rust. Please have owner check racks
at bakery- discard ones that are starting to rust.

46: 4-301.13: N: Drainboards not provided.
INSPECTOR NOTES: equipment being washed & air dryed on prep table- ? of drying rack

47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: Storage shelves are made of pressed board. Please clean shelves & seal pressed board for an easily cleanable surface., floor
under storage racks need cleaning, coffee beans, etc. in corner. Storage bins with covers to food containers- needs cleaning residue left from sanitizer.
True Refrig- w/ eggs - wall inside left side rear needs cleaning. Prep table - clean racks inside of unit holding food cont. & seals. Clean cover of sanitizer
container.

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: 3 bay sink water is 86 degrees. must be 110-degrees. w/ contact Damons for repairs.

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