8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: Clean handwashing station in food prep area
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Clean covers on sugar containers- front pitchers w/ white covers. Clean containers ice scoop stored in ( store on ice maker)
45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable. INSPECTOR NOTES: Check all donut bins/racks w/ donuts & muffins that are on display. some racks are starting to rust. Please have owner check racks at bakery- discard ones that are starting to rust.
46: 4-301.13: N: Drainboards not provided. INSPECTOR NOTES: equipment being washed & air dryed on prep table- ? of drying rack
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: Storage shelves are made of pressed board. Please clean shelves & seal pressed board for an easily cleanable surface., floor under storage racks need cleaning, coffee beans, etc. in corner. Storage bins with covers to food containers- needs cleaning residue left from sanitizer. True Refrig- w/ eggs - wall inside left side rear needs cleaning. Prep table - clean racks inside of unit holding food cont. & seals. Clean cover of sanitizer container.
48: 5-103.11.(B): C: Insufficient hot water supply. INSPECTOR NOTES: 3 bay sink water is 86 degrees. must be 110-degrees. w/ contact Damons for repairs.
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