35: 3-601.11: N: Packaged food not properly identified. INSPECTOR NOTES: Need to label all containers with proper content.
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: Need to clean and sanitize the Hobart slicer.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need to clean equipment surfaces. (refridgerators, counters and shelving.)
54: 4-204.11: N: Ventilation Hood System does not prevent dripping. INSPECTOR NOTES: Need to clean the hood surface and clean areas where there is dripping onto cooked foods.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Need to shield lighting in the kitchen.
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: Handwash sink may only be used for handwashing and no other purpose.
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