8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: Need Hnadwsh Sink next to dishwasher area
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: Raw Beef Stored above cooked mashed potatoes COS stored beef below mashed potatoes
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Ice Machine is moldy and needs a through clean and sanitize
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Need consumer advisory on menu for doness on steaks cooked to order
33: 3-501.12: N: Foods being slacked at temperature above 41oF. INSPECTOR NOTES: haddock being slacked at room temperature COS placed haddock to be slacked in a an area that is 41F or below
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Food being stored on walkin cooler floor needs to be 6 inches off the floor
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Open containers of prepared and in the raw food in walkin cooler
37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient. INSPECTOR NOTES: Ice being used a coolant and ingredient at the bar area COS seperated ingredent and coolant ice
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Straws must be wrapped or self dispensing
45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable. INSPECTOR NOTES: Reach in cooler bottom is in disrepair wholes in the bottom shelf ad gasket needs replacing .
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Need to clean handles on walkin door, and reach in cooler doors
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