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Business Info

Restaurant: Canton Express
Address: 102 Bangor St, Augusta, ME 04330
Phone: (207) 623-0039
Total inspections: 2
Last inspection: Aug 10, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: COS Callled Cam and Wei set up a time for CFPm certification on 8/1/2011 , PIC couldnot demonstrate knowledge proper
warewash procedures and cold holding procedures

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: COS, Put soap next to sink handwash area and handwash sign

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: COS, Sanitized Table where chicken was prepared with a chlorine solution

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, Moved cold food to a area that holds food at 41F discared and denatured 4lbs cream cheese, 10lbs beef terriyake, 10lbs
Spare Ribs becasue temeparture all above 41F Beef stored 71F room temeprature, Cream Cheese Cooler stored 56F, Spare Ribs 71F stored room
temperature 2 door reach in cooler is not holding temperature below 41F called Pepsi to fix . please call inspector once the reapir is made and up and
running

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Need Temperature devices in all coolers and fridges

35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi.
INSPECTOR NOTES: Using surimi and labeling it onteh menu as Crab in the Rangoon , must label it as imitation crab meat

35: 3-601.12.(D): N: Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
INSPECTOR NOTES: Need to denote MSG in food that contains MSG on the menu

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: Need sealed outer opening on back door screen to prevent rodents ,insects etc from entering

37: 3-305.12: N: Food being stored in prohibited area(s).
INSPECTOR NOTES: Food Being stored on the floor COS, stored 6 inches off the floor .

42: 4-903.12.(A): N: Prohibited storage.
INSPECTOR NOTES: COS Sheet pans and equipment being stored on the floor , COS stored equipment 6 inches off the floor

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: Need Light Sheilded in walk in cooler

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants