8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: move cooler to make access to handwash sink.
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: hook up sanitizer to dishwasher and 3 bay sink
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES:
34: 4-204.112.(B).(C): N: Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. INSPECTOR NOTES: all coolers
48: 5-103.11.(B): C: Insufficient hot water supply. INSPECTOR NOTES: turn water up to 120 for dishwasher
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: shield all 8 & 4 foot light bulbs.
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