4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES:
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: Nail brushes were not clean
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Door to walk in freezer from WI refrig unit - Clean door, wall and floor area., tiles missing & in need of grout
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: Clean nail brushes and coil
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
45: 4-201.11: N: Equipment and/or utensils are not sufficiently durable. INSPECTOR NOTES: Replace all containers with dents, gray bus buckets are worn, beer cooler- replace broken handle & clean inside of cooler
53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present. INSPECTOR NOTES: - personal items cell phone charger, keys, etc. .
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