- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/24/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/19/14 | Routine Inspection | A |
No violation noted during this evaluation. | 08/07/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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11/29/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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05/09/12 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Accurate thermometers (stem & hot/cold holding) provided and used.
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11/04/11 | Routine Inspection | A |
No violation noted during this evaluation. | 10/19/10 | Routine Inspection | A |
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