Rancho High School Kitchen, 1900 E Searles Ave, North Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Rancho High School Kitchen
Type: Institutional Food Service
Address: 1900 E Searles Ave, North Las Vegas, NV 89030
Total inspections: 19
Last inspection: 10/28/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/28/15Routine InspectionA
No violation noted during this evaluation. 02/11/15Routine InspectionA
No violation noted during this evaluation. 10/16/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
02/20/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
 08/28/13Routine InspectionA
No violation noted during this evaluation. 01/30/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
10/18/12Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 02/23/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 11/16/11Routine InspectionA
No violation noted during this evaluation. 03/03/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/07/10Routine InspectionA
  • Health cards not current on all food handlers.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 02/23/10Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/28/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 04/16/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/06/08Routine InspectionA
  • Food spoiled or adulterated.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 05/01/08Routine InspectionA
  • Potentially hazardous foods improperly thawed.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 09/12/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 05/16/07Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 09/12/06Routine InspectionA

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